The Ultimate Guide to Egg Dishes Around the World

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Thank you so much to Angela, Camilla, Linda, Catherine, Carlo, Alexa, Samantha, Shannon, Marvel, Tera, Megan, Sanjeevini, Bianca, Ben, Juwairia, Kisa, Claire, Sharifa, Princy, Benedek, Melody, Yang, Linh, Merve, Donna, Romina, and Alifiyah for sharing your favorite egg dishes with us!

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39 pemikiran pada “The Ultimate Guide to Egg Dishes Around the World”

  12. I’m always wondering what’s with her brows. Is it a thing with indian girls or is it just thick? Dont get me wrong, I love her content so much but I’m just curious 🤍

    Balas

  13. One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious

    Balas

  14. Some others I like but didn't see were the Ajitama Egg (Nitamago/Ajitsuke Tamago) omurice and tamagoyaki from Japan, also specifically Japanese style egg salad, Chinese Tea eggs I love those as a snack, Korean egg street toast and the Korean version of steamed eggs which isn't as smooth as the Chinese style (both are fantastic though!). Then from where I live in America – Pickled eggs and Pickled Beet eggs. Those are some of my favorite egg things I didn't see today!

    Balas

  16. Iam from Greece the way I cook eggs to my daughter is taking a slice egg , i make a hole in the center with a cutter and i put the slice in the pan. I put the egg in the hole and let it cook in medium heat both sides. I make a greek salad and she eat this as a dinner.

    Balas

  19. Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.

    Balas

  25. The spaghetti eggs reminds me of pasta or noodle bakes. Simply pasta or ramen noodles, mixed with eggs and some seasoning, and baked into a loaf.

    One way I love eggs but only rarely have because I don't boil eggs often is curried eggs. I have said before and will say it again, it is very White People Food as it is a bechamel sauce flavoured with curry powder, laddled over rice and sliced boiled eggs. Very much a nostagic comfort dish for me.

    Balas

  32. A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.

    Balas

  33. Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.

    Balas

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