Carving a Thanksgiving Turkey | The New York Times
Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird.
Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird.
Mark Bittman, a.k.a. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the
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