Pasta With Sardines – Mark Bittman | The New York Times
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: Subscribe to the Times Video newsletter for free
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: Subscribe to the Times Video newsletter for free
Melissa Clark makes fresh pasta with flour, salt, eggs and olive oil Produced by: Meghan Gourley Read the story here: Subscribe on YouTube: Watch more
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