Maangchi on the Art of Kimchi | The New York Times Food Festival
Take part in the Korean tradition of communal pickling ahead of winter. Watch as New York Times Cooking writer Eric Kim rolls up his sleeves
Take part in the Korean tradition of communal pickling ahead of winter. Watch as New York Times Cooking writer Eric Kim rolls up his sleeves
Here you go! Highlights from the kimchi demo I did with Eric Kim at The New York Times Food Festival! Mendapatkan program ini sendiri sangat