How To Make Puerto Rican Pernil | NYT Cooking
Get the recipe: Von Diaz, a cookbook author, journalist and professor of food studies is here to show us how to make pernil. Perhaps the
Get the recipe: Von Diaz, a cookbook author, journalist and professor of food studies is here to show us how to make pernil. Perhaps the
Subscribe on YouTube: Elevate pan-seared chicken thighs by adding anchovies, capers, garlic and plenty of lemon. Melissa Clark shows how. Read the story here: Subscribe