Jean-Georges's Fried Rice – Mark Bittman | The New York Times
Mark Bittman recreates the chef Jean-Georges Vongerichten’s fried rice, topped with crisp ginger and a fried egg. Related Article: Subscribe to the Times Video newsletter
Mark Bittman recreates the chef Jean-Georges Vongerichten’s fried rice, topped with crisp ginger and a fried egg. Related Article: Subscribe to the Times Video newsletter
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