#Shorts #Breakfast #Chilaquiles
world , Mexican Chilaquiles | Rating Breakfast Around The World , #Mexican #Chilaquiles #Rating #Breakfast #World
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Yoo i dare you to make an icelandic breakfast
Tbh I bet Metallica cereal would sell 😂
can’t ever ask this guy for a quick snack 😂
I'm glad you gave it a 10/10, but…tortilla chips are homemade or not the "dorito" crispy kind lol.😂
I've rarely seen Chilaquiles with eggs, it's mostly shredded chicken with the eggs on the side.
Just some tips to make this a 100/10. 😋👍
Viva Mexico 🇲🇽🇲🇽
As a Mexican I’m proud of the 10/10 nontheless hurt me a little to see him use those type of chips instead of the real tortilla chips slightly fried and eat them while they are still a bit crispy.
“ i started by roasting my veggie boys in a pot “ 💀
10/10 thats generous also is not breakfast but try enmoladas
Pakistan pls
They definitely look delicious! Next time eat them with refried beans!
Add mashed beans and diced onions for a lot of extra flavor
Incroyable
Definitely a 10 out of 10.
As a Mexican, your salsa was CHEF'S KISS PERFECT. There are many optional steps to improve the basic salsa, and you followed EVERY single one.
Rate Romanian breakfast pls
fun fact: we mexicans a peruans fight each other to see who makes the best meals
Viva mexico
Mexican food in general: 10/10 ❤
I just visited Mexico on vacation and I tried these the first day, let me say, this was amazing! I highly recommend
"Roasting my vegetables"
"Ok"
"Yo mama so fat-"
Love this meal
add egg to it while it cooks
One thing I love about my culture (Mexican) is that our recipes date back centuries and while, yes, they have changed slightly over time, especially due to Spanish "influence", they still stay true to our ancestral heritage.
Do Turkey please
My favorite, legit 10 baby! 🇲🇽
Ive had the authentic version con mi Ex & it was also a 10/10 but was different from this recipe 😊❤
mexicans seeing this video:
"VIVA MÉXICO CABRONES!"
Tip from my Mexican nana – if you make enchiladas make some extra for leftovers. Like lasagna, the enchiladas taste even better the next day! All you do is put them in a skillet, and start breaking them apart by using a spatula. When they’re hot leave in the pan with no heat so, they don’t get dry & cook the eggs like you did & top with salsa or some extra enchilada sauce if you have any, cilantro – basically what you did. We don’t like to waste food so, it’s another way to use up yummy leftovers to a whole new meal😋 try it with green chilie enchiladas cuz the green sauce is also delicious!
Common Mexican W
I agree
Bro I have this for dinner sometimes! The perks of being a Mexican
LETS GOOO 🇲🇽
Us mexiczn use mexican cheder
Good job now you arent racist 😀👍
AWESOME!!!
That was pretty damn authentic
These look delicious
Ay! Que rico!
Awesome thanks so much ❤
Try libyan bazeen and you will never regret
Ethiopia
Now do what its considered as a sin, a chilaquiles torta.
But green sauce, that's better.
Pretty good job but you’re missing thin-sliced raw onions and a side of re-fried beans 🤙
¡Ahuevo carnales, 10/10 solo en Mexico!
As a mexican I will say that your salsa looked really good. I would eat that.
You could add refried beans at the side, and the eggs are usually on the top after the cheese and cream. You can also use Cecina (salty cured meat, my personal favorite), pullled chicken (very common) or arrachera instead of the eggs.
This sucked bc you didn’t add fresh tortillas, ik not even Mexican but I can telll this is not good lol