The Pumpkin and Ricotta Agnolotti is certainly worth the wait for the Burnt Butter Sauce. In 11 years, George has never seen such filled, gorgeous pasta for 40 plates of food.
Contains Content from MasterChef Austaralia Season 11 Episode 23. – Subscribe:
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What a DRY pasta🥴🥴🥴
That butter needed to be much darker
It's puhfict!
Hi from Virginia, USA
Hi, from India❤️😊