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Americans Try The Spiciest Street Food From Around The World!

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We made some of the spiciest street food from around the world and tested American’s taste buds to see what they think of the world’s spiciest foods!
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Check out the link below to watch more International Street Food videos!

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Content featured:
Jamaica – Jerk Chicken

Peru – Papa a la Huancaina

Korea/China – Jjajangmyeon

Ethiopia – Doro Wat

India – Chicken 65

China – Mapo Tofu

UK – Phaal Curry

Featuring:
Brian

Jillian

Martine

Chris

Brandel

Jaime

If you live in Los Angeles and want to Audition to be on React, fill out the form below!

Producers
Nicole

Ash

Michael

Ember

Creative Director – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Kevin Lee
Line Producer – Anthony Mugnolo
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker
Associate Producer, PVF – Ember Knight

Episode Produced by Ashley Guenin
Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Production Manager – Brendon Holl
Production Coordinator – Jake Kelley
Casting Coordinator – Alexandra Sheffield
Studio Technician – Micah Fusco
Studio Technician- Julian Steinberg

Camera Operator – Ferguson Sauve-Rogan Camera Operator – Kurran Brown
Culinary AP – Kevin Duffin
Culinary Coordinator – Culinary Coordinator – Lexi McCoy-Caso
Production Assistant – Kevin Sulla
Production Assistant – Harold Park Production Assistant – Brendan Patterson

Set Medic – Mark Kirkendall

Editor – Emily West
Post Production Supervisor – Doug Brady
Thumbnail Graphics – Tyson Goudie
Supervising Editor – Ryan Johnson
Assistant Editor – Jay Acuna

#food #streetfood #eating

Americans Try The Spiciest Street Food From Around The World!

0:00 Intro
0:33 Jamaica
2:59 Peru
5:10 Korea/China
7:25 Ethiopia
9:33 India
11:50 China
14:16 U.K
17:07 Outro

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37 pemikiran pada “Americans Try The Spiciest Street Food From Around The World!”

  1. The jamaican here in the comments giving that jerk chicken the bombastic side eye. Had to play the video on the highest quality so I could see the chicken it's still questionable.

    Balas
  2. I'm rather surprised Vindaloo isn't on here (this is considered the most spiciest dishes), but happy to see Mapo Tofu! Mapo Tofu is excellent with rice. It's of my favorite dishes! 😋

    Balas
  3. Even the prepackaged Korean instant noodles made for the American market are ridiculously spicy I used to attempt to eat those and basically eat them so fast that my stomach didn't know what it was consuming. The joke with Korean food I've heard is you either make it rediculusly hot or cover it in cheese.

    Balas
  4. Yes!!!! You included my 🇵🇪 Peruvian Dish!!! Papa a la Huancaina!!!!
    I love this, my family and I go crazy over it in parties. Sometimes we put more Peruvian 🌶️ ‘s to make it even more spicy when we make it.

    Balas
  5. OH GOD I had the phaal back in 2008 and will NEVER do it again. I tried twice to finish this challenge and failed at the end twice. God bless them for trying

    Balas
  6. Love when these reactors try international foods👏 , we need more of these episodes, there’s so much more out there to further try.

    Balas
  7. That video about Jerk Chicken in Jamaica was wrong 😂😂 the indigenous people were the Tainos (apparently a group called the “Red Hawk Indians” might have been there before the Tainos). The Maroons were enslaved people that escaped bondage when Britain took the territory from Spain. Look up Nanny and the Maroons

    Balas
  8. That Spinal Tap reference that touched my soul. And I KNOOOWW i'm the only one who got it lol🎉❤

    Balas

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